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From the kitchen: Coconut Fudgesicles

July 19, 2013




I am over this heat guys! Done. Kaput! Summer, go away! My home uniform as of late has been short shorts, a light tank and a high bun. That is all. And I’m still burning up!

But you know what I’m grateful for? Freezers! If it weren’t for ice-cold drinks and popsicles, I’d be this woman. Really.

These coconut fudgesicles are godsends. Truly from the heavens. They’re creamy, cool, chocolatey, melt in your mouth deliciousness. And I could eat them forever….maybe I will. And you should too! At least for the weekend. And speaking of weekends…have a great one! -xo

COCONUT FUDGESICLES (adapted from Smitten Kitchen)

(Makes 10 popsicles)


for the coconut mixture

  • 1 15oz can light coconut milk
  • 1/4 condensed milk
  • 1 teaspoon vanilla

for the fudge mixture

  • 2 tablespoons semisweet chocolate chips or chopped semisweet chocolate
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 1/4 cups whole milk
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon unsalted butter


In a mixing glass (one with a pour spout), combine coconut milk, condensed milk and vanilla. Refrigerate while you move onto the next steps.

In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth. Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium. Cook mixture, stirring frequently until it thickens, anywhere between 5 and 10 minutes. Remove from heat, add vanilla and butter and stir until combined.

Set aside to cool slightly then pour into popsicle molds, alternating with the coconut mixture. Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving.

NOTE: to create clean lines, freeze each layer before adding the next.

17 Comments leave one →
  1. July 19, 2013 4:27 am


  2. July 19, 2013 5:25 am

    I love how you shot the fudgesicles! I’ve been trying to shoot ice cream in this heat – not easy… Thanks for sharing.

  3. July 19, 2013 5:53 am

    Heaven on the earth…..amazing amazing amazing :)

  4. July 19, 2013 8:20 am

    Looks DELICIOUS!!! What a fun summer treat!

  5. July 19, 2013 8:33 am

    These look yummy!

  6. July 19, 2013 9:20 am

    Making these first in my new popsicle mold! They look delicious!


    • love and cupcakes permalink*
      July 19, 2013 9:23 am

      Tammy beware! They’re dangerous! Even my husband is obsessed and he couldn’t care less for dessert, usually. Enjoy!!

  7. July 19, 2013 4:06 pm

    Oh my foodness, these look incredible.

  8. July 19, 2013 9:51 pm

    Aahh.. this looks so delish! and I won’t part with coconut. ever :D

  9. July 20, 2013 12:24 am


  10. July 20, 2013 10:14 am

    hehe, at least the heat gives us the ultimate excuse to eat more than one of these beautiful lollies :) x

  11. July 20, 2013 10:15 am

    Reblogged this on Print Stitch Bake and commented:
    LOVE the sound of this recipe! Time to take a break from the laptop and get cooking me thinks!

  12. July 21, 2013 12:38 am

    Nom nom nom nom! :D It’s winter here in South Africa but your pics make me want ice cream anyway! :)

  13. July 22, 2013 10:42 am

    These look amazing! They make me long for my childhood and the pudding pops my grandmother would buy. You can’t get them anymore. I’ll have to make these!

  14. July 23, 2013 11:45 am

    YUM! Cannot wait to try these. They will be perfect for a hot day this summer! Thanks for sharing.

  15. July 24, 2013 6:43 am

    These look delicious! I WILL try them!

  16. August 8, 2013 4:19 am

    These look amazing – great photos too.

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