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From the Kitchen: Fleur de Sel Caramel

December 8, 2011

The holidays create in me, like most, an overwhelming sense of giving and since one of my favorite things in the whole wide world is making delicious treats, I tend to give a lot of easy to package desserts. These fleur de sel caramels would make wonderful gifts for the holidays or any occasion. They’re sweet, melty, buttery perfection with just a hint of saltiness. Eating just one is not an option…trust me. I followed this Epicurious recipe (it’s important to use a candy thermometer and reach the exact temperatures required). Package these lovelies up pretty in a mason jar with a handmade tag for an added homemade feel. I’m sure anyone who receives these will always remember them…and you! xoxo!

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