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From the Kitchen: Apple Crumble

November 4, 2011

{photography by paola parsons for love+cupcakes}

A few weeks ago, we went apple picking in upstate NY so apple dishes have been a flowin’ around here. November is the perfect month to transition into warm , cinnamony comfort desserts and here’s one of my favorites. Crumble, crunch, or crisp…whatever you choose to call it, the combination of warm fruit filling and baked crumble topping is out of this world and something I can never seem to get enough of. See the recipe here. Enjoy!

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