Happy Friday + From the Kitchen: Watermelon Limeade
June 22, 2012
Happy Friday Friends! What are you doing this weekend? Something fun I hope. We’re heading out to Palm Springs for a relaxing weekend under the desert sun. Before I go, I wanted to leave you with a yummy recipe for watermelon limeade. It’s easy to make and so refreshing, perfect for this first weekend of Summer! Have a wonderful break! xoxo!
Watermelon Limeade
Makes about 12- 8oz. servings
Ingredients
4 cups watermelon, roughly cubed
1 1/2 cups fresh squeezed lime juice (about 10-15 limes)
8 cups water
Sugar or sweetener
Directions
1. Place watermelon in blender and puree until smooth, strain juice through a sieve to separate pulp.
OR
simply juice watermelon in a juicer (I did this).
2. Combine watermelon juice, water, and lime juice in a pitcher.
3. Sweeten to your liking and ENJOY!
14 Comments
leave one →














Can’t wait to try this out! AH! It looks so fresh!
Wow, looks so refreshing! Im loving all these interesting drink recipes your posting!
That’s so good to hear! I have several more drink/cocktails coming for summer! I hope you continue to enjoy them!
Oh amazing… I’m sitting in my dull, grey office and am now wishing I was sat in the sun in a big grassy patch drinking some of these! Thanks for sharing, loved it.
Ha! Well, thank goodness the weekend is here. Hopefully you’ll find that big patchy grass to basque in the sun soon!
Sounds yummy and refreshing!
Thanks! Not gonna lie, it’s both! And so easy to throw together.
Reblogged this on underpr3ssure.
Reblogged this on So Many Places to Call Home and commented:
So excited to try this!
Looks amazing! Great summer idea!
I love how simple this is–sounds so light & refreshing! I’m definitely going to have to try this soon…perhaps with some kind of adult liquid included. :)
It’s definitely light and refreshing and YES!! adult liquid is a must :)
Reblogged this on Ghada Evora and commented:
I want one of these right now . . .
Thank you, I’ve been searching for good watermelon drink recipes. Your recipe looks both refreshing and sweet – two things I always need in the summer :)